There is nothing better than fresh fried oysters.
This recipe serves 2 main course meals. You may double up to get 4 servings and so on.
In a bowl, beat eggs and add milk until well mixed. In a medium sized pot, add enough frying oil to deep fry the oysters. Heat the oil to 350 to 375 degrees.
Place raw oysters in a collander and drain. Feel for loose shells and remove them. Remove oysters and place in a pan, dredging them in the flour mixture until coated well. One by one, take the flour coated oysters out of the flour and dip into the milk/egg mixture until wet. Gently take the wet oysters and place them in cracker crumbs or bread crumbs and coat well with crumbs. Gently place oysters in pre-heated oil. Do not over crowd them. That will cause batter to be removed and you wll have naked, fried oysters. You want even coated fried oysters. Cook for 1 minute and gently roll over to cook on the other side for another minute. Usually, 2 minutes is enough. You may go to 3 minutes if you desire a little more golden color. Just don't over cook your oysters.
Remove from oil and place on paper towels to drain. Eat them while they are warm.